Bellapais, a Jewel in the Crown
Bellapais is an ancient
village of charm and tradition; its narrow streets and local shops
create the feeling that you are still in old Cyprus. It is superbly
situated on a natural rock escarpment, halfway up the northern hill
slopes, magnificent views of the Kyrenia coast below, rugged pinnacles
of the Kyrenia range tower behind.
Bellapais is famous for its Abbey, but the village itself dates
back several centuries before the Abbey was built. It is believed
that the Greek Bishop of Kyrenia had a residence on the site of
the Abbey; he sought refuge here from the Arab raids on the coastal
areas during the seventh to tenth centuries. With the founding of
the Abbey at the end of the 12th Century the village began to develop.
The name of "Bellapais" was adopted in the 16th Century,
a corruption of the earlier Abbaye de Ia Paix" (Abbey of Peace).
The Abbey grew in importance during the 13th Century and also in
wealth; this prosperity continued until 1373 when the Genoese army
laid siege to Kyrenia, looted the Abbey and overran the village.
The Venetian occupation witnessed a further decline in the Abbey
both materially and spiritually, many of the brethren are recorded
to have taken wives, some of them as many as three.
Laurence Durrell's
book "Bitter Lemons", a story set in the 1950s has brought
attention to the village life that is still obvious today. The house
that Durrell
describes so graphically is still there, beautifully
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preserved and easy
to find. Bellapais is popular with English people; it is still possible
to buy an old village house cheaply and renovate it to original style
without costing too much.
For the visitor on holiday there are plenty of places in which to stay.
The hotels are small, family run and offer personal service. A good variety
of restaurants give plenty of choice without venturing very far. For visitors
who like to walk there are a great variety of trails all starting from
the village; for those who want to relax and enjoy the views there is
no better place to be.
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